Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves-Reference-Cited by-同舟云学术

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Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

Published:2011-10-05 Issue:60 Volume:10 Page:12925-12933
ISSN:1684-5315
Container-title:African Journal of Biotechnology
language:
Short-container-title:Afr. J. Biotechnol.

Author:

Busani Moyo,Patrick J Masika,Arnold Hugo,Voster Muchenje

Publisher

Academic Journals

Subject

Agronomy and Crop Science,Genetics,Molecular Biology,Applied Microbiology and Biotechnology,Biotechnology

Link

http://academicjournals.org/journal/AJB/article-full-text-pdf/161A50C36479

Cited by 356 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Organic compost ammendment added for improving growth traits, nutritional status and quality of Moringa oleifera L. seedlings;Journal of Plant Nutrition;2024-09-08

3. Effect of Moringa oleifera Leaf Powder Supplementation on Growth Performance, Digestive Enzyme Activity, Meat Quality, and Cecum Microbiota of Ningdu Yellow Chickens;Agriculture;2024-09-04

4. Effect of Monascus-fermented Moringa oleifera on production performance, carcass characteristics, and meat quality attributes in broilers;Poultry Science;2024-09

5. A survey on the state of moringa cultivation and utilization in Kwazulu-Natal;African Journal of Agricultural Research;2024-07-31

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