Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition-Reference-Cited by-同舟云学术

Protein Microgel-Stabilized Pickering Liquid Crystal Emulsions Undergo Analyte-Triggered Configurational Transition

Author:

Dan Abhijit¹^ORCID,Aery Shikha¹,Zhang Shuning²,Baker Daniel L.³^ORCID,Gleeson Helen F.³^ORCID,Sarkar Anwesha²^ORCID

Affiliation:

1. Department of Chemistry and Centre for Advanced Studies in Chemistry, Panjab University − Chandigarh, Sector 14, Chandigarh 160014, India

2. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

3. Soft Matter Physics Group, School of Physics and Astronomy, University of Leeds, Leeds LS2 9JT, U.K.

Funder

University Grants Commission

Department of Science and Technology, Ministry of Science and Technology

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

Reference54 articles.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献