Pickering Emulsions of Thermotropic Liquid Crystals Stabilized by Amphiphilic Gold Nanoparticles-Reference-Cited by-同舟云学术

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Pickering Emulsions of Thermotropic Liquid Crystals Stabilized by Amphiphilic Gold Nanoparticles

Published:2024-02-06 Issue: Volume: Page:
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Piñeres-Quiñones Oscar H.¹,Oñate-Socarras Maria K.¹,Wang Fengrui²^ORCID,Lynn David M.²³,Acevedo-Vélez Claribel¹^ORCID

Affiliation:

1. Department of Chemical Engineering, University of Puerto Rico-Mayagüez, Call Box 9000, Mayagüez, PR 00681-9000, United States

2. Department of Chemistry, 1101 University Avenue, University of Wisconsin─Madison, Madison, Wisconsin 53706, United States

3. Department of Chemical and Biological Engineering, 1415 Engineering Drive, University of Wisconsin─Madison, Madison, Wisconsin 53706, United States

Funder

Division of Materials Research

National Science Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c03940

Reference55 articles.

1. Effect of Surfactant Structure on the Orientation of Liquid Crystals at Aqueous−Liquid Crystal Interfaces

2. Self-assembly of surfactants and phospholipids at interfaces between aqueous phases and thermotropic liquid crystals

3. Liquid crystal anchoring transformations induced by phase transitions of a photoisomerizable surfactant at the nematic/aqueous interface

4. Decorating Liquid Crystal Surfaces with Proteins for Real-Time Detection of Specific ProteinâProtein Binding

5. Liquid Crystal Emulsions as the Basis of Biological Sensors for the Optical Detection of Bacteria and Viruses

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