1. Faculty of Engineering and Architecture, Department of Food Engineering, Necmettin Erbakan University, Konya 42050, Turkey
2. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
3. Biomaterials Science Center, Department of Biomedical Engineering, University of Basel, Allschwil 4123, Switzerland
4. INSERM U1248 IPPRITT, University of Limoges, 2 rue du Prof. Descottes, Limoges 87000, France
5. RCPTM, Department of Physical Chemistry, Faculty of Sciences, Palacký University, Olomouc 771 47, Czech Republic