1. Section of Ingredient and Dairy Technology, Department of Food Science, Faculty of Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark
2. INRA, Biopolymères Interactions Assemblages, F-44300 Nantes, France
3. UMR1253, STLO, INRA, Agrocampus Ouest, F-35042 Rennes, France