Bioinformatic Approaches for Characterizing Molecular Structure and Function of Food Proteins
Author:
Affiliation:
1. Department of Food Science, Purdue University, West Lafayette, Indiana, USA;
2. Department of Biological Sciences, Purdue University, West Lafayette, Indiana, USA
3. Department of Computer Science, Purdue University, West Lafayette, Indiana, USA
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-060721-022222
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