Contemporary bioinformatics and cheminformatics support for food peptidomics

Author:

Minkiewicz PiotrORCID,Iwaniak Anna,Darewicz Małgorzata

Funder

Ministry of Education and Science

Ministry of Education and Science of the Republic of Poland

Publisher

Elsevier BV

Reference57 articles.

1. Food peptidomics;Minkiewicz;Food Technol Biotechnol,2008

2. Peptidomics: new trends in food science;Martini;Curr Opin Food Sci,2021

3. Multi-bioactivity of protein digests and peptides from oat (Avena sativa L.) kernels in the prevention of the cardiometabolic syndrome;Darewicz;Molecules,2022

4. Comparative quantitation of kokumi γ-glutamyl peptides in Spanish dry-cured ham under salt-reduced production;Heres;Foods,2023

5. Peptidomics;Hellinger;Nat Rev Methods Prim,2023

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