Author:
Martini Serena,Solieri Lisa,Tagliazucchi Davide
Funder
University of Modena and Reggio Emilia
Regione Emilia Romagna
Subject
Applied Microbiology and Biotechnology,Food Science
Reference64 articles.
1. Peptidomics: the comprehensive analysis of peptides in complex biological mixtures;Schulz-Knappe;Comb Chem High Throughput Screen,2001
2. Current peptidomics: applications, purification, identification, quantification, and functional analysis;Dallas;Proteomics,2015
3. Food peptidomics;Minkiewicz;Food Technol Biotechnol,2008
4. Hidden “digestome”: current analytical approaches provide incomplete peptide inventories of food digests;De Cicco;J Agric Food Chem,2019
5. Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk;Tagliazucchi;Int Dairy J,2018