Coacervation and aggregation in lysozyme/alginate mixtures-Reference-Cited by-同舟云学术

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Coacervation and aggregation in lysozyme/alginate mixtures

Published:2024-11 Issue: Volume:156 Page:110359
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Vakeri Asna,Boire Adeline^ORCID,Davy Joelle,Hamon Pascaline,Bouchoux Antoine^ORCID,Bouhallab Saïd,Renard Denis^ORCID

Publisher

Elsevier BV

Reference42 articles.

1. Contrasting assemblies of oppositely charged proteins;Ainis;Langmuir,2019

2. Droplets-based millifluidic for the rapid determination of biopolymers phase diagrams;Amine;Food Hydrocolloids,2017

3. Optimization of a droplet-based millifluidic device to investigate the phase behavior of biopolymers, including viscous conditions;Amine;Food Biophysics,2020

4. Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation;Amine;Food Hydrocolloids,2019

5. Phase separation and composition of coacervates of lactoferrin and caseins;Anema;Food Hydrocolloids,2016

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