Species-Specific Identification of Seven Vegetable Oils Based on Suspension Bead Array-Reference-Cited by-同舟云学术

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Species-Specific Identification of Seven Vegetable Oils Based on Suspension Bead Array

Published:2012-02-22 Issue:9 Volume:60 Page:2362-2367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Yuanyuan¹²,Wu Yajun¹,Han Jianxun¹,Wang Bin¹,Ge Yiqiang¹³,Chen Ying¹

Affiliation:

1. Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100123, People's Republic of China

2. College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China

3. China Rural Technology Development Center, Beijing 100045, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2050153

Reference19 articles.

1. Detection of olive oil adulteration using principal component analysis applied on total and regio FA content

2. Detection of olive oil adulteration by measuring its authenticity factor using reversed-phase high-performance liquid chromatography

3. Characterization of Vegetable Oils by Electrospray Ionization Mass Spectrometry Fingerprinting: Classification, Quality, Adulteration, and Aging

4. Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

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1. Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor;Analytical Chemistry;2024-01-20

2. Authentication of Argan (Argania spinosa L.) Oil Using Novel DNA-Based Approaches: Detection of Olive and Soybean Oils as Potential Adulterants;Foods;2022-08-18

3. The Role of Suspension Array Technology in Rapid Detection of Foodborne Pollutants: Applications and Future Challenges;Critical Reviews in Analytical Chemistry;2021-02-21

4. Genetic diversity of K-antigen gene clusters of Escherichia coli and their molecular typing using a suspension array;Canadian Journal of Microbiology;2018-04

5. Development and optimization of an efficient qPCR system for olive authentication in edible oils;Food Chemistry;2017-10

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