Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor

Author:

Christopoulou Natalia-Maria1,Mamoulaki Vasiliki1,Mitsiakou Aglaia1,Samolada Eleni1,Kalogianni Despina P.1ORCID,Christopoulos Theodore K.12ORCID

Affiliation:

1. Analytical/Bioanalytical Chemistry & Nanotechnology Group, Department of Chemistry, University of Patras, Rio, Patras 26504, Greece

2. Institute of Chemical Engineering Sciences, Foundation for Research and Technology Hellas (FORTH/ICE-HT), Patras 26504, Greece

Funder

European Regional Development Fund

Greek national funds

Publisher

American Chemical Society (ACS)

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Recent methods in detection of olive oil adulteration: State-of- the-Art;Journal of Agriculture and Food Research;2024-06

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