Olive Oil Consumption and Cardiovascular Risk in U.S. Adults-Reference-Cited by-同舟云学术

Olive Oil Consumption and Cardiovascular Risk in U.S. Adults

Published:2020-04 Issue:15 Volume:75 Page:1729-1739
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Guasch-Ferré Marta,Liu Gang,Li Yanping,Sampson Laura,Manson JoAnn E.,Salas-Salvadó Jordi,Martínez-González Miguel A.,Stampfer Meir J.,Willett Walter C.,Sun Qi,Hu Frank B.

Funder

American Diabetes Association

National Institutes of Health

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference29 articles.

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5. Olive oil in the primary prevention of cardiovascular disease;Ruiz-Canela;Maturitas,2011

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