Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Detecting and Quantifying Sunflower Oil Adulteration in Extra Virgin Olive Oils from the Eastern Mediterranean by Visible and Near-Infrared Spectroscopy

Published:2002-08-28 Issue:20 Volume:50 Page:5520-5525
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Downey Gerard¹,McIntyre Peter¹,Davies Antony N.¹

Affiliation:

1. Teagasc, The National Food Centre, Ashtown, Dublin 15, Ireland, School of Applied Sciences, University of Glamorgan, Pontypridd, Mid-Glamorgan CF37 1DL, U.K., and Creon Lab Control AG, Europallee 27, D-50226 Frechen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0257188

Reference36 articles.

1. Detection of adulterated and misbranded olive oil products

2. Update on control of olive oil adulteration and misbranding in the United States

3. Detection of olive oil adulteration with canola oil from triacylglycerol analysis by reversed-phase high-performance liquid chromatography

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