Update on control of olive oil adulteration and misbranding in the United States-Reference-Cited by-同舟云学术

Update on control of olive oil adulteration and misbranding in the United States

Published:1988-05 Issue:5 Volume:65 Page:788-792
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Firestone D.¹²,Carson Karen L.³,Reina Robert J.⁴

Affiliation:

1. ; Division of Contaminants Chemistry; Food and Drug Administration; 20204 Washington, DC

2. ; Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFF-426; 200 C St. S.W. 20204 Washington, DC

3. ; Division of Food Chemistry and Technology; Food and Drug Administration; 20204 Washington, DC

4. Food and Drug Administration; Boston 02109 MA

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference7 articles.

1. International Olive Oil Council economic and statistical information 1986

2. Detection of adulterated and misbranded olive oil products

3. International Agreement on Olive Oil and Table Olives 1986 United Nations Conference on Trade and Development, TD Olive Oil 8/7, Geneva, Switzerland

4. Codex Committee on Fats and Oils Report of the 13th Session, Appendix VIII, London 1987

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