Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry
Author:
Affiliation:
1. ThoMSon Mass Spectrometry Laboratory
2. Institute of Chemistry
3. University of Campinas
4. UNICAMP
5. 13083-970 Campinas
6. Fats and Oils Laboratory
7. Department of Food Technology
8. Faculty of Food Engineering
Abstract
This review is the first to summarize a decade of studies testing the uses of easy ambient sonic-spray ionization mass spectrometry (EASI-MS) and its several sister techniques, Venturi (V-EASI), thermal imprinting (TI-EASI) and Spartan (S-EASI), in food quality control and authentication.
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN01415H
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