Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry-Reference-Cited by-同舟云学术

Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry

Published:2016 Issue:4 Volume:141 Page:1172-1184
ISSN:0003-2654
Container-title:The Analyst
language:en
Short-container-title:Analyst

Author:

Porcari Andreia M.¹²³⁴⁵,Fernandes Gabriel D.⁶⁷⁸³⁴,Barrera-Arellano Daniel⁶⁷⁸³⁴,Eberlin Marcos N.¹²³⁴⁵,Alberici Rosana M.¹²³⁴⁵

Affiliation:

1. ThoMSon Mass Spectrometry Laboratory

2. Institute of Chemistry

3. University of Campinas

4. UNICAMP

5. 13083-970 Campinas

6. Fats and Oils Laboratory

7. Department of Food Technology

8. Faculty of Food Engineering

Abstract

This review is the first to summarize a decade of studies testing the uses of easy ambient sonic-spray ionization mass spectrometry (EASI-MS) and its several sister techniques, Venturi (V-EASI), thermal imprinting (TI-EASI) and Spartan (S-EASI), in food quality control and authentication.

Publisher

Royal Society of Chemistry (RSC)

Subject

Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2016/AN/C5AN01415H

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