A Performance Comparison of Two Portable NIRS Technologies for Olive Oil Adulteration
Author:
Affiliation:
1. University of Oviedo,Dept. of Physical and Analytical Chemistry,Oviedo,Spain
2. University of Oviedo,Dept. of Electrical, Electronic, Communications and Systems Engineering,Gijón,Spain
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10253663/10253664/10254031.pdf?arnumber=10254031
Reference30 articles.
1. Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy
2. Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics
3. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics
4. An Affordable NIR Spectroscopic System for Fraud Detection in Olive Oil
5. Potential of Near-Infrared Spectroscopy for the Determination of Olive Oil Quality
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