Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy-Reference-Cited by-同舟云学术

Fast, Low-Cost and Non-Destructive Physico-Chemical Analysis of Virgin Olive Oils Using Near-Infrared Reflectance Spectroscopy

Published:2017-11-16 Issue:11 Volume:17 Page:2642
ISSN:1424-8220
Container-title:Sensors
language:en
Short-container-title:Sensors

Author:

Garrido-Varo Ana,Sánchez María-Teresa^ORCID,De la Haba María-José,Torres Irina,Pérez-Marín Dolores

Publisher

MDPI AG

Subject

Electrical and Electronic Engineering,Biochemistry,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Link

http://www.mdpi.com/1424-8220/17/11/2642/pdf

Reference48 articles.

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2. Trade Standard Applying to Olive Oils and Olive-Pomace Oilswww.internationaloliveoil.org/documents/viewfile/9708-norma-english

3. Commission Delegated Regulation (EU). 2015/1830 of 8 July 2015 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis;Off. J.,2015

4. La Cata de Aceites: Aceite de Oliva Virgen. Características Organolépticas y Análisis Sensorial (Sensory Panel Analysis of Oils: Virgin Olive Oil. Organoleptic characteristics and Sensory Evaluation);Jiménez-Herrera,2008

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