Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release-Reference-Cited by-同舟云学术

Dietary Phenolic Compounds Selectively Inhibit the Individual Subunits of Maltase-Glucoamylase and Sucrase-Isomaltase with the Potential of Modulating Glucose Release

Published:2015-04-13 Issue:15 Volume:63 Page:3873-3879
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Simsek Meric¹,Quezada-Calvillo Roberto²³,Ferruzzi Mario G.¹,Nichols Buford L.³,Hamaker Bruce R.¹

Affiliation:

1. Whistler Center for Carbohydrate Research and Department of Food Science, Purdue University, West Lafayette, Indiana 47907, United States

2. Department of Chemistry, Universidad Autonoma de San Luis Potosi, San Luis Potosi, Mexico

3. USDA-ARS, Children’s Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine, Houston, Texas 77030, United States

Funder

Consejo Nacional de Ciencia y Tecnología

Whistler Center for Carbohydrate Research, Purdue University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf505425d

Reference54 articles.

1. Luminal Starch Substrate “Brake” on Maltase-Glucoamylase Activity Is Located within the Glucoamylase Subunit

2. Luminal Substrate “Brake” on Mucosal Maltase-glucoamylase Activity Regulates Total Rate of Starch Digestion to Glucose

3. Human Intestinal Maltase–Glucoamylase: Crystal Structure of the N-Terminal Catalytic Subunit and Basis of Inhibition and Substrate Specificity

4. Mapping the intestinal alpha-glucogenic enzyme specificities of starch digesting maltase-glucoamylase and sucrase-isomaltase

5. Multiplicity of human intestinal disaccharidases II. Characterization of the individual maltases

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