Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds-Reference-Cited by-同舟云学术

Antioxidant and Anti-inflammatory Activities of Selected Medicinal Plants Containing Phenolic and Flavonoid Compounds

Published:2011-11-10 Issue:23 Volume:59 Page:12361-12367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Lin¹,Ravipati Anjaneya S.¹,Koyyalamudi Sundar Rao¹,Jeong Sang Chul¹,Reddy Narsimha¹,Smith Paul T.¹,Bartlett John¹,Shanmugam Kirubakaran²,Münch Gerald,Wu Ming Jie

Affiliation:

1. School of Natural Sciences, University of Western Sydney, Locked Bag 1797, Penrith South DC, NSW 1797, Australia

2. School of Pharmacy and Molecular Sciences, James Cook University, Townsville, Queensland 4811, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203146e

Reference39 articles.

1. REACTIVE OXYGEN SPECIES: Metabolism, Oxidative Stress, and Signal Transduction

2. Characterization of antioxidant and antiglycation properties and isolation of active ingredients from traditional chinese medicines

3. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer

4. Structure-antioxidant activity relationships of flavonoids and phenolic acids

5. Molecular Targets of Dietary Polyphenols with Anti-inflammatory Properties

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