Superhydrophobic Coatings with Edible Materials
Author:
Affiliation:
1. Department of Bioengineering, University of Illinois at Chicago, Chicago, Illinois 60607, United States
Publisher
American Chemical Society (ACS)
Subject
General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acsami.6b06958
Reference29 articles.
1. Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items
2. Surface Adhesive Forces: A Metric Describing the Drag-Reducing Effects of Superhydrophobic Coatings
3. Improving the Durability of a Drag-Reducing Nanocoating by Enhancing Its Mechanical Stability
4. Extraordinary drag-reducing effect of a superhydrophobic coating on a macroscopic model ship at high speed
5. Superomniphobic surfaces: Design and durability
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