Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items-Reference-Cited by-同舟云学术

Environmental impact of packaging and food losses in a life cycle perspective: a comparative analysis of five food items

Published:2011-01 Issue:1 Volume:19 Page:43-48
ISSN:0959-6526
Container-title:Journal of Cleaner Production
language:en
Short-container-title:Journal of Cleaner Production

Author:

Williams Helén,Wikström Fredrik

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference34 articles.

1. Life Cycle Assessment (LCA) of Bread Produced on Different Scales. AFR-report 214;Andersson,1998

2. Screening life cycle assessment (LCA) of tomato ketchup: a case study;Andersson;Journal of Cleaner Production,1998

3. Laughing Gas;Andersson,2006

4. Environmental life cycle assessment (LCA) of Swedish semi-hard cheese;Berlin;International Dairy Journal,2002

5. Food consumption patterns and their influence on climate change – greenhouse gas emissions in the life-cycle of tomatoes and carrots consumed in Sweden;Carlsson-Kanyama;Ambio,1998

Cited by 273 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regional food consumption in Italy, a life cycle analysis;Environmental Research;2024-12

2. An Analysis of Changes in the Harmfulness of the Bottle Packaging Process Depending on the Type of Heat-Shrinkable Film;Materials;2024-08-20

3. Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review;Waste Management & Research: The Journal for a Sustainable Circular Economy;2024-07-30

4. Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction;Sustainability;2024-07-24

5. Microplastic Pollution in Oceans;Practice, Progress, and Proficiency in Sustainability;2024-06-28