Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review
Author:
Publisher
Elsevier BV
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference158 articles.
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3. Outbreak association with fresh produce, Compre;Harris;Rev. Food Sc. F. (Supplement),2003
4. Innovation the development and application of edible coating for fresh and minimally processed fruits and vegetables;Lin;Compr. Rev. Food Sci. Food Saf.,2007
5. The importance of edible films and coatings for sustainable food development;Summo;Foods,2022
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