Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing-Reference-Cited by-同舟云学术

Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing

Published:2013-06-06 Issue:24 Volume:61 Page:5783-5791
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jiahong¹,Cao Fuliang¹,Su Erzheng¹,Wu Caie¹,Zhao Linguo¹,Ying Ruifeng¹

Affiliation:

1. College of Forest Resources and Environment, ‡College of Light Industry Science and Engineering, and #College of Chemical Engineering, Nanjing Forest University, Nanjing 210037, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400712n

Reference44 articles.

1. Enzyme-assisted extraction of flavonoids from Ginkgo biloba leaves: Improvement effect of flavonol transglycosylation catalyzed by Penicillium decumbens cellulase

2. Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals

3. Purification and Identification of Genistein in Ginkgo biloba Leaf Extract

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