Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines-Reference-Cited by-同舟云学术

Determination of Stilbenes (trans-Astringin, cis- and trans-Piceid, and cis- and trans-Resveratrol) in Portuguese Wines

Published:1999-06-18 Issue:7 Volume:47 Page:2666-2670
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ribeiro de Lima Maria T.¹,Waffo-Téguo Pierre¹,Teissedre Pierre L.¹,Pujolas Agnès¹,Vercauteren Joseph¹,Cabanis Jean C.¹,Mérillon Jean M.¹

Affiliation:

1. Faculté des Sciences Pharmaceutiques, Centre de Formation et de Recherche en Œnologie, Université de Montpellier I, Avenue Charles Flahault, 34060 Montpellier Cedex 2, France, and Faculté des Sciences Pharmaceutiques, Groupe d'Etude des Substances Naturelles à Intérêt Thérapeutique, Université de Bordeaux 2, 3 Place de la Victoire, 33000 Bordeaux, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9900884

Reference31 articles.

1. Delayed tumor onset in transgenic mice fed an amino acid–based diet supplemented with red wine solids

2. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

3. Mesorectal excision for rectal cancer

4. Piceatannol (3,4,3′,5′-tetrahydroxy-trans-stilbene) is a naturally occurring protein-tyrosine kinase inhibitor

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