Enriching absinthe bitters with stilbenes and lignans from waste plant materials

Author:

Dočekalová Hana,Soural Ivo,Balík Josef,Híc Pavel,Tříska Jan,Vrchotová Naděžda,Kowalczyk Barbara Anna,Seriš Daniel,Horák MiroslavORCID

Funder

Mendelova Univerzita v Brně

Publisher

Elsevier BV

Reference30 articles.

1. Chemical conversions of essential oil components and their properties–A review;Ahmad;International Journal of Chemical and Biochemical Sciences,2016

2. Beer and beer-based beverage contain lignans;Balík;Journal of Food Science and Technology,2021

3. Lignans and their derivatives from plants as antivirals;Cui;Molecules,2020

4. New dietary ingredient notification for 7-hydroxymataresinol (7-HMR) potassium acetate complex,2003

5. Volatiles distinguishing the European ‘conference’ and the asian ‘yali’ pears stored at different post-harvest temperatures;Goliáš;Horticulturae,2022

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