Thymol Nanoencapsulated by Sodium Caseinate: Physical and Antilisterial Properties
Author:
Affiliation:
1. Department of Food Science and Technology, The University of Tennessee, 2510 River Drive, Knoxville, Tennessee 37996-4539, United States
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf4055402
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1. Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97
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3. THE FUNGICIDAL ACTIVITY OF CERTAIN VOLATILE OILS AND STEAROPTENS
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