Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds-Reference-Cited by-同舟云学术

Genetics of Flavonoid, Carotenoid, and Chlorophyll Pigments in Melon Fruit Rinds

Published:2010-09-03 Issue:19 Volume:58 Page:10722-10728
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tadmor Yaakov¹,Burger Joseph¹,Yaakov Ilan¹,Feder Ari¹,Libhaber Smadar E.¹,Portnoy Vitaly¹,Meir Ayala¹,Tzuri Galil¹,Sa’ar Uzi¹,Rogachev Ilana²,Aharoni Asaph²,Abeliovich Hagai³,Schaffer Arthur A.⁴,Lewinsohn Efraim¹,Katzir Nurit¹

Affiliation:

1. Newe Yaar Research Center, ARO, P.O. Box 1021, Ramat Yishay 30095, Israel

2. Weizmann Institute of Science, Rehovot 76100, Israel

3. Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, Rehovot 76100, Israel

4. Volcani Center, ARO, P.O. Box 6, Bet-Dagan 50250, Israel

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1021797

Reference33 articles.

1. SOME COMMENTS ON INFRASPECIFIC CLASSIFICATION OF CULTIVARS OF MELON

2. Genetic variability for valuable fruit quality traits in Cucumis melo

3. Effects of carotenoid-anthocyanin combinations on flower color

4. Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

5. Natural phenolic compounds 1900–2000: a bird's eye view of a century's chemistry

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