Effects of Anthocyanin and Carotenoid Combinations on Foliage and Immature Fruit Color of Capsicum annuum L.

Author:

Lightbourn Gordon J.,Griesbach Robert J.,Novotny Janet A.,Clevidence Beverly A.,Rao David D.,Stommel John R.

Publisher

Oxford University Press (OUP)

Subject

Genetics (clinical),Genetics,Molecular Biology,Biotechnology

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4. Affect of pH and concentration of the anthocyanin-flavonol co-pigment complex on the color of ‘Better Times’ roses;Asen;J Am Soc Hortic Sci.,1971

5. A stable blue non-metallic co-pigment complex of delphanin and C-glucosylflavones in Prof. Blaauw iris;Asen;Phytochemistry,1970

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