Analysis of Fumonisin B1 in Fusarium proliferatum-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Fumonisin B1 in Fusarium proliferatum-Infected Asparagus Spears and Garlic Bulbs from Germany by Liquid Chromatography−Electrospray Ionization Mass Spectrometry

Published:2002-04-12 Issue:10 Volume:50 Page:2778-2781
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Seefelder Walburga¹,Gossmann Monika¹,Humpf Hans-Ulrich¹

Affiliation:

1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany, and Fachgebiet Phytomedizin, Humboldt-Universität zu Berlin, Lentzallee 55-57, 14195 Berlin-Dahlem, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0115037

Reference31 articles.

1. Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity Stages

2. Pathogenicity of Toxigenic Fusarium proliferatum from Date Palm in Saudi Arabia

3. Production of Fumonisin B(inf1) and Moniliformin by Gibberella fujikuroi from Rice from Various Geographic Areas

4. Occurrence of Fumonisin B1 and B2 in Fusarium proliferatum Infected Asparagus Plants

Cited by 116 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural Occurrence, Morpho‐Molecular Characteristics, and Pathogenicity of Fusarium spp. Associated With Chrysanthemum Wilt in Vietnam;Journal of Phytopathology;2024-09

2. Different Preharvest Diseases in Garlic and Their Eco-Friendly Management Strategies;Plants;2024-01-17

3. Advanced Anti‐Fumonisin Strategies in Food and Feed;Anti‐Mycotoxin Strategies for Food and Feed;2023-12

4. Garlic Bulb Decay and Soft Rot Caused by the Cross-Kingdom Pathogen Burkholderia gladioli;Plant Disease;2023-09-29

5. Fusarium proliferatum secondary metabolite profile in vitro depends on the origin of the isolates and is clearly reduced in stored garlic;Postharvest Biology and Technology;2023-06