Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products-Reference-Cited by-同舟云学术

Investigation of the Relationship between in Vitro ELISA Measures of Immunoreactive Soy Globulins and in Vivo Effects of Soy Products

Published:1996-01-01 Issue:8 Volume:44 Page:2155-2161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tukur Hussaini M.¹,Lallès Jean-Paul¹,Plumb Geoffrey W.¹,Mills E. N. Clare¹,Morgan Michael R. A.¹,Toullec René¹

Affiliation:

1. Laboratoire du Jeune Ruminant, INRA, 65 rue de Saint-Brieuc, 35042 Rennes Cedex, France, and Department of Food Molecular Biochemistry, Institute of Food Research, Norwich Laboratory, Norwich Research Park, Colney, Norwich NR4 7UA, United Kingdom

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf950141y

Reference28 articles.

1. Interaction of monoclonal antibodies with soybean trypsin inhibitors

2. Enzyme-Linked Immunoassay of Soybean Kunitz Trypsin Inhibitor Using Monoclonal Antibodies

3. Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya (Glycine max)

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