Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics-Reference-Cited by-同舟云学术

Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics

Published:2012-08 Issue:15 Volume:33 Page:2201-2211
ISSN:0173-0835
Container-title:ELECTROPHORESIS
language:en
Short-container-title:ELECTROPHORESIS

Author:

Ortea Ignacio¹,Pascoal Ananías²,Cañas Benito³,Gallardo José M.¹,Barros-Velázquez Jorge²,Calo-Mata Pilar²

Affiliation:

1. Department of Food Technology; Institute for Marine Research; Spanish National Research Council (CSIC); Vigo; Spain

2. Department of Analytical Chemistry; Nutrition and Food Science, School of Veterinary Sciences/College of Biotechnology; University of Santiago de Compostela; Lugo; Spain

3. Department of Analytical Chemistry; University Complutense of Madrid; Madrid; Spain

Publisher

Wiley

Subject

Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference88 articles.

1. DNA-based methods for food authentication

2. Fish species identification in seafood products

3. Update on food allergy☆

4. Species Identification and Safety of Fish Products

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