Simplified Tracking of a Soy Allergen in Processed Food Using a Monoclonal Antibody-Based Sandwich ELISA Targeting the Soybean 2S Albumin Gly m 8
Author:
Affiliation:
1. Fraunhofer Institute for Cell Therapy and Immunology IZI, Perlickstraße 1, 04103 Leipzig, Germany
2. Fraunhofer Institute for Molecular Biology and Applied Ecology IME, Forckenbeckstrasse 6, 52074 Aachen, Germany
Funder
Fraunhofer Zukunftsstiftung
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02717
Reference46 articles.
1. Gly m 5/Gly m 8 fusion component as a potential novel candidate molecule for diagnosing soya bean allergy in Japanese children
2. Occupational asthma caused by soybean hull: a workplace equivalent to epidemic asthma
3. The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses
4. Purification and Characterization of Soybean Allergen Gly m Bd 28K
5. Identification of the Soybean Allergenic Protein,Gly mBd 30K, with the Soybean Seed 34-kDa Oil-body-associated Protein
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