1. Department of Plant Biology
and Crop Science, Rothamsted Research,
Harpenden, Hertfordshire AL5 2JQ, United Kingdom
2. School of Agriculture, Policy
and Development, University of Reading,
Whiteknights Road, P.O. Box 237, Reading RG6 6AR, United Kingdom
3. Department of Food and Environmental
Sciences, P.O. Box 27, Latokartanonkaari 11, University of Helsinki, FIN-00014 Helsinki, Finland
4. Laboratory of Food Chemistry and Biochemistry
and Leuven Food Science and Nutrition Research Centre (LFoRCe), Katholieke Universiteit Leuven, Kasteelpark, Arenberg
20, Box 2463, 3001 Leuven, Belgium
5. Laboratory of Quality Evaluation
of Plant Materials, Institute of Plant Breeding and Acclimatization, PL-057870 Radzikow, Poland
6. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box
7051, SE-750 07 Uppsala, Sweden
7. Agricultural Research Institute
of the Hungarian Academy of Sciences, P.O.
Box 19, 2462 Martonvásár, Hungary