Assay of Aroma Active Components of Virgin Olive Oils from Southern Italian Regions by SPME-GC/Ion Trap Mass Spectrometry
Author:
Affiliation:
1. Dipartimento di Chimica, Università della Calabria, via P. Bucci, cubo 15/C, I-87030 Arcavacata di Rende (CS), Italy, and Istituto Sperimentale per l'Olivicoltura, c. da Li Rocchi, 87036 Rende (CS), Italy
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0258095
Reference21 articles.
1. Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics
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