In-tube dynamic extraction a green solventless alternative for a sensitive headspace analysis of volatile organic compounds in olive oils

Author:

Kaziur-Cegla Wiebke,Wykowski Lena,Jochmann Maik.A.,Molt Karl,Bruchmann Andreas,Schmidt Torsten.C.

Publisher

Elsevier BV

Reference37 articles.

1. Emerging trends in olive oil fraud and possible countermeasures;Casadei;Food Control,2021

2. Handbook of Olive Oil: Analysis and Properties;Aparicio,2013

3. Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profile;Fortini;Talanta,2017

4. Volatile compound profiling by HS-SPME/GC-MS-FID of a core olive cultivar collection as a tool for aroma improvement of virgin olive oil;García-Vico;Molecules,2017

5. Implementing dynamic headspace with SPME sampling of virgin olive oil volatiles: optimization, quality analytical study, and performance testing;Oliver-Pozo;J. Agri. Food. Chem.,2019

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