Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics-Reference-Cited by-同舟云学术

Assessment of geographical origin of virgin coconut oil using inductively coupled plasma mass spectrometry along with multivariate chemometrics

Published:2022 Issue: Volume:5 Page:545-552
ISSN:2665-9271
Container-title:Current Research in Food Science
language:en
Short-container-title:Current Research in Food Science

Author:

Amit ,Jamwal Rahul,Kumari Shivani,Kelly Simon,Cannavan Andrew,Singh Dileep Kumar

Funder

International Atomic Energy Agency

University of Delhi

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference16 articles.

1. A preliminary study on the authentication and traceability of extra virgin olive oil made from Taggiasca olives by means of trace and ultra-trace elements distribution;Aceto;Food Chem.,2019

2. Application of ATR-FTIR spectroscopy along with regression modelling for the detection of adulteration of virgin coconut oil with paraffin oil;Amit;LWT (Lebensm.-Wiss. & Technol.),2020

3. Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil;Amit;Vib. Spectrosc.,2020

4. Rapid detection of pure coconut oil adulteration with fried coconut oil using ATR-FTIR spectroscopy coupled with multivariate regression modelling;Amit;LWT (Lebensm.-Wiss. & Technol.),2020

5. Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry;Benincasa;J. Agric. Food Chem.,2003

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