Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon-Reference-Cited by-同舟云学术

Global Assessment of Polybrominated Diphenyl Ethers in Farmed and Wild Salmon

Published:2004-08-10 Issue:19 Volume:38 Page:4945-4949
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Hites Ronald A.¹,Foran Jeffery A.¹,Schwager Steven J.¹,Knuth Barbara A.¹,Hamilton M. Coreen¹,Carpenter David O.¹

Affiliation:

1. School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, Midwest Center for Environmental Science and Public Policy, Milwaukee, Wisconsin 53202, Department of Biological Statistics and Computational Biology and Department of Natural Resources, Cornell University, Ithaca, New York 14853, AXYS Analytical Services Ltd., P.O. Box 2219, 2045 Mills Road, Sidney, British Columbia, Canada V8L 3S8, and Institute for Health and the Environment, University at Albany, Rensselaer,...

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es049548m

Reference34 articles.

1. Charron, B.An IntraFish.com Industry Report on Salmon Product Development−The Fish of the Future? 1999; available athttp://www.intrafish.com/intrafish-analysis/SPD_1999_45_eng.

2. Fisheries Global Information Systems (FI-GIS) of the Food and Agriculture Organization of the United Nations. 2004; available at: www.fao.org/fi/statist/statist.asp.

3. Health Benefits from Eating Fish

4. The Fats of Life

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