Socio-Economic Factors Impact US Dietary Exposure to Halogenated Flame Retardants-Reference-Cited by-同舟云学术

Socio-Economic Factors Impact US Dietary Exposure to Halogenated Flame Retardants

Published:2023-05-17 Issue:6 Volume:10 Page:478-484
ISSN:2328-8930
Container-title:Environmental Science & Technology Letters
language:en
Short-container-title:Environ. Sci. Technol. Lett.

Author:

Ma Yulong¹²^ORCID,Romanak Kevin Andrew²,Capozzi Staci Lynn²^ORCID,Xia Chunjie²^ORCID,Lehman Daniel Crawford²,Harrad Stuart¹^ORCID,Cline-Cole Reginald³,Venier Marta²^ORCID

Affiliation:

1. School of Geography, Earth, and Environmental Sciences, University of Birmingham, Birmingham B15 2TT, U.K.

2. O’Neill School of Public and Environmental Affairs, Indiana University, Bloomington, Indiana 47405, USA

3. Department of African Studies & Anthropology, School of History and Cultures, University of Birmingham, Birmingham B15 2TT, U.K.

Funder

H2020 Marie Sklodowska-Curie Actions

University of Birmingham

Publisher

American Chemical Society (ACS)

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Water Science and Technology,Ecology,Environmental Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.estlett.3c00224

Reference50 articles.

1. Global Historical Stocks and Emissions of PBDEs

2. Elucidating the Variability in the Hexabromocyclododecane Diastereomer Profile in the Global Environment

3. Human exposure to halogenated and organophosphate flame retardants through informal e-waste handling activities - A critical review

4. Formal waste treatment facilities as a source of halogenated flame retardants and organophosphate esters to the environment: A critical review with particular focus on outdoor air and soil

5. Levels and distribution of polybrominated diphenyl ethers in humans and environmental compartments: a comprehensive review of the last five years of research

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