The Butter Flavorant, Diacetyl, Forms a Covalent Adduct with 2-Deoxyguanosine, Uncoils DNA, and Leads to Cell Death-Reference-Cited by-同舟云学术

The Butter Flavorant, Diacetyl, Forms a Covalent Adduct with 2-Deoxyguanosine, Uncoils DNA, and Leads to Cell Death

Published:2012-03-13 Issue:12 Volume:60 Page:3311-3317
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

More Swati S.¹,Raza Abbas¹,Vince Robert¹

Affiliation:

1. Center for Drug Design, Academic Health Center, University of Minnesota, Minneapolis, Minnesota 55455, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf300180e

Reference21 articles.

1. Diacetyl-Induced Lung Disease

2. Diacetyl Exposures in the Flavor Manufacturing Industry

3. Steenhuysen, J.FDA to probe popcorn link in man’s lung disease. Reuters U.K., Web edition, Sept 5, 2008.

4. Gatfield, I.; Ley, J.; Reiss, I.; Kindel, G.; Krammer, G.Use of diacetyl trimer as an aromatic and flavoring substance. PCT Int. Appl.WO 2006058893 A2 20060608, 2006.

5. Occupational Safety and Health Administration, U.S. Department of Labor. Diacetyl and Substitutes; available athttp://www.osha.gov/SLTC/flavoringlung/diacetyl_worker_alert.html, 2010.

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