Diacetyl Exposures in the Flavor Manufacturing Industry
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
http://www.tandfonline.com/doi/pdf/10.1080/15459620802368463
Reference16 articles.
1. Clinical Bronchiolitis Obliterans in Workers at a Microwave-Popcorn Plant
2. Evaluation of Flavorings-Related Lung Disease Risk at Six Microwave Popcorn Plants
3. Diacetyl of lactic acid bacteria from milk and fermented foods in Thailand
4. Necrosis of Nasal and Airway Epithelium in Rats Inhaling Vapors of Artificial Butter Flavoring
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3. Decrements in lung function and respiratory abnormalities associated with exposure to diacetyl and 2,3-pentanedione in coffee production workers;Frontiers in Public Health;2022-08-12
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