In vitro and in vivo acute toxicity of an artificial butter flavoring

Author:

NUNES Nárcia Mariana Fonseca1ORCID,do Nascimento SILVA Jurandy12ORCID,CONCEIÇÃO Micaely Lorrana Pereira1ORCID,da COSTA JÚNIOR Joaquim Soares2ORCID,da Silva SOUSA Edymilais3ORCID,das Dores Alves de OLIVEIRA Maria3ORCID,Maria das Graças Lopes CITÓ Antonia3ORCID,DITTZ Dalton4ORCID,PERON Ana Paula45ORCID,FERREIRA Paulo Michel Pinheiro1ORCID

Affiliation:

1. Department of Biophysics and Physiology, Laboratory of Experimental Cancerology (LabCancer), Federal University of Piauí, Teresina, Brazil

2. Department of Chemistry, Federal Institute of Education and Technology of Piauí, Teresina, Brazil

3. Department of Chemistry, Federal University of Piauí, Teresina, Brazil

4. Department of Biochemistry and Pharmacology, Federal University of Piauí, Teresina, Brazil

5. Department of Biodiversity and Nature Conservation, Federal Technological University of Paraná, Campo Mourão, Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Toxicology

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