Current perspective on amyloid aggregation accelerating properties of the artificial butter flavoring, diacetyl
Author:
Affiliation:
1. Center for Drug Design, College of Pharmacy, University of Minnesota, Minneapolis, MN, USA
Publisher
Medknow
Reference12 articles.
1. Evaluation of a scientific publication associating diacetyl with enhancement of β-amyloid-induced neurotoxicity;Authority;EFSA J,2013
2. The amyloid-β pathway in Alzheimer’s disease;Hampel;Mol Psychiatry,2021
3. 3D structure determination of amyloid fibrils using solid-state NMR spectroscopy;Loquet;Methods,2018
4. The butter flavorant, diacetyl, forms a covalent adduct with 2-deoxyguanosine, uncoils DNA, and leads to cell death;More;J Agric Food Chem,2012
5. The butter flavorant, diacetyl, exacerbates beta-amyloid cytotoxicity;More;Chem Res Toxicol,2012
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