Effects of Drying Conditions of Corn Kernels and Storage at an Elevated Humidity on Starch Structures and Properties
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Iowa State University, Ames, Iowa 50011
2. Charoen Pokphand Indonesia, Jakarta Utara 14430, Jakarta, Indonesia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102838j
Reference36 articles.
1. Effect of Dry Cassava Chip Storage on Yield and Functional Properties of Extracted Starch
2. Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components
3. Effect of Storage on Fat Acidity and Pasting Characteristics of Wheat Flour
4. Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses
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