Characterization of a Novel Resistant‐Starch and Its Effects on Postprandial Plasma‐Glucose and Insulin Responses
Author:
Affiliation:
1. Dept. Food Science and Human Nutrition, Iowa State University, Ames, IA 50011.
2. Corresponding author. E‐mail:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1094/CCHEM-87-4-0257
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4. +The effect of amylose–lipid complex formation on enzyme susceptibility of sago starch
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