Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit-Reference-Cited by-同舟云学术

Activity, Cloning, and Expression of an Isoamylase-Type Starch-Debranching Enzyme from Banana Fruit

Published:2004-11-02 Issue:24 Volume:52 Page:7412-7418
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bierhals Jacqueline Dettmann¹,Lajolo Franco Maria¹,Cordenunsi Beatriz Rosana¹,Oliveira do Nascimento João Roberto¹

Affiliation:

1. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Avenida Lineu Prestes 580, Bloco 14, CEP 05508-900, São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049300g

Reference29 articles.

1. Starch Transformation During Banana Ripening: The Amylase and Glucosidase Behavior

2. A Mutant of Arabidopsis Lacking a Chloroplastic Isoamylase Accumulates Both Starch and Phytoglycogen

3. Mutational Analysis of the Pullulanase-Type Debranching Enzyme of Maize Indicates Multiple Functions in Starch Metabolism

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