Funder
National Key Research and Development Program of China
Reference109 articles.
1. The influence of prebiotics on wheat flour, dough, and bread properties; Resistant starch, polydextrose, and inulin;Ansari;Foods,2022
2. Effect of inulin, polydextrose, or resistant starch on the quality parameters of prebiotic bread;Ansari;Biointerface Research in Applied Chemistry,2021
3. Dual modification of various starches: Synthesis, properties and applications;Ashogbon;Food Chemistry,2021
4. Effect of native and acetylated dietary resistant starches on intestinal fermentative capacity of normal and stunted children in Southern India;Balamurugan;International Journal of Environmental Research and Public Health,2019
5. Utilization of modified wheat and tapioca starches as fat replacements in bread formulation;Balic;Journal of Food Processing and Preservation,2017