A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening-Reference-Cited by-同舟云学术

A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening

Published:2017-06-30 Issue:1 Volume:16 Page:151-164
ISSN:1467-7644
Container-title:Plant Biotechnology Journal
language:en
Short-container-title:Plant Biotechnol J

Author:

Xiao Yun-yi¹,Kuang Jian-fei¹,Qi Xin-na¹,Ye Yu-jie¹,Wu Zhen-Xian¹,Chen Jian-ye¹,Lu Wang-jin¹

Affiliation:

1. State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables; College of Horticulture; South China Agricultural University; Guangzhou China

Funder

National Key Research and Development Program

National Natural Science Foundation of China

China Agriculture Research System

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbi.12756/fullpdf

Reference65 articles.

1. Activity, cloning, and expression of an isoamylase-type starch-debranching enzyme from banana fruit;Bierhals;J. Agric. Food Chem.,2004