Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants-Reference-Cited by-同舟云学术

Highly Acylated (Acetylated and/or p-Coumaroylated) Native Lignins from Diverse Herbaceous Plants

Published:2008-09-30 Issue:20 Volume:56 Page:9525-9534
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

del Río José C.¹,Rencoret Jorge¹,Marques Gisela¹,Gutiérrez Ana¹,Ibarra David¹,Santos J. Ignacio¹,Jiménez-Barbero Jesús¹,Zhang Liming¹,Martínez Ángel T.¹

Affiliation:

1. Instituto de Recursos Naturales y Agrobiología de Sevilla, CSIC, P.O. Box 1052, 41080 Seville, Spain; Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, E-28040 Madrid, Spain; and Fiber and Polymer Technology, Royal Institute of Technology (KTH), SE-100 44 Stockholm, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800806h

Reference45 articles.

1. Lignin Biosynthesis

2. Lignins: Natural polymers from oxidative coupling of 4-hydroxyphenyl- propanoids

3. p-Hydroxybenzoate groups in the lignin of aspen (populus tremula)

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