Enrichment of Eicosapentaenoic Acid from Sardine Oil with Δ5-Olefinic Bond Specific Lipase from Bacillus licheniformis MTCC 6824
Author:
Affiliation:
1. Physiology Nutrition and Pathology Division, Central Marine Fisheries Research Institute, Ernakulam North P.O., P.B. 1603, Cochin 682018, Kerala, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf073176u
Reference35 articles.
1. Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)
2. Influence of phospholipid and highly unsaturated fatty acids on spawning rate and egg and tissue composition in Penaeus vannamei fed semi-purified diets
3. Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.
4. Modulation of Prostaglandin Synthesis in Mouse Peritoneal Macrophages by Enrichment of Lipids with either Eicosapentaenoic or Docosahexaenoic Acids in vitro
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