Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)-Reference-Cited by-同舟云学术

Biological Variation of Lipid Constituents and Distribution of Tocopherols and Astaxanthin in Farmed Atlantic Salmon (Salmo salar)

Published:1998-02-20 Issue:3 Volume:46 Page:808-812
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Refsgaard Hanne H. F.¹,Brockhoff Per B.¹,Jensen Benny¹

Affiliation:

1. Department of Seafood Research, Danish Institute for Fisheries Research, Building 221, Technical University of Denmark, DK-2800 Lyngby, Denmark, and Department of Mathematics and Physics, Royal Veterinary and Agricultural University, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970721q

Reference19 articles.

1. Lipid distribution and composition of commercially farmed atlantic salmon (salmosalar)

2. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

3. Confidence Intervals on Variance Components

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